What you'll need
- 25ml Original Spiced Rum
- 35ml Plum Wine
- 15ml Manzanilla or Sherry
- 10ml Cynar or Campari
- Fizz of choice.
Spiced Rum in a sprit'z? Spiced Rum - in a Sprit'z? A Spiced Rum Sprit'z? You heard right and it’s a game changer - here’s how you do it.
How to make it
~ Get all your ingredients (except the fizz) and build in a white wine glass.
~ Now, fill the glass with ice and top with your desired fizz.
~ Express a lemon twist over the glass and either discard or place it in the drink - its up to you.
~We like to use a Crémant for the fizz as the crisp, roundness of it makes it a great combo but whatever fizz you have available will work a treat.