The White Negroni

-25ml Golden
-15ml Bitter Bianco
-15ml Koko Kanu
-20ml pineapple juice
-15ml lime juice
-5ml simple syrup
-2 dash Peychaud’s bitters. Shake all the ingredients with ice and strain into a rocks glass with ice. Garnish with a few dash’s Peychaud’s bitters.

We gave you our twist on a classic negroni, now here’s our take on the white negroni - a cocktail created by British bartender Wayne Collins while at a trade fair in France back in 2001.